Fettuccine

Cacio e Pepe

INTRODUCTION Cacio e pepe, a staple of Roman cuisine. A recipe with very few ingredients, but easy to mess up. Make sure to have the...

Venison Bolognese

Introduction One of the things I love about the Hill Country is the affinity with my region, Tuscany, with regards to using venison and...

Cabernet Sauvignon Fettuccine with Bolognese Sauce

INTRODUCTION The Bolognese sauce (Italian: ragù alla bolognese) is a meat-based sauce originated from Bologna. In Italy, there are as...

Featured Posts

Homemade Pizza

Venison Bolognese

Szechuan Orange Linguine with Shrimp Korma and Peas

Roasted Bell Pepper Fusilli Puttanesca-style

Artichoke Heart Linguine with Orange-scented Lamb Ragout

Eggplant Parmigiana

Cabernet Sauvignon Fettuccine with Bolognese Sauce

Garlic and Black Pepper Linguine with Spicy Italian Sausage and Pureed Broccoli Cream.

Spinach, Basil and Garlic Fusilli with Fresh Tomato Sauce, Classic Alioli and Pine Nuts

Stir-Fry Spicy Red Curry and Coconut Linguine

Search By Tags

About Chef Daniele

Florence-born, Austin-based Italian Chef

Chef Daniele Panella was born and raised in Florence, Italy. Since moving to Austin, he has started his personal chef business, also becoming a cooking instructor for Faraday's Kitchen Store and Freda's Kitchen.

Chef Daniele has featured on Fox 7 Good Day and Usa Network TV Show Miz and Mrs.

As the Gourmet Texas Pasta curator, Chef Daniele creates authentic Italian and fusion recipes that will bring joy to your table.

Featured Posts

Recent Posts

Archive

Search By Tags

Follow Us

About Chef Daniele

© 2016 by Gourmet Texas Pasta.